Description
Chickpeas, or garbanzo beans are a favorite for adding protein and essential minerals to any meal. Soak them for a day and use the water as the popular plant-based binder “aqua faba”. Pre-soaked chick peas can be boiled into soup, cooked and blended to make fresh hummus or fried in olive oil as a crunchy salad topping. We also like sprouting them for maximum nutrition.
They come in a low-waste re-useable plastic bag. If you’re ordering a produce box, or have a weekly auto-subscription, this item is available to add on to your order, not available otherwise.
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