Add On- Raw Miso, White, Red, & Chick Pea

We’ve enjoyed working with these concentrated raw misos from Jorinji for over 10 years, and love the flavor & the health benefits. Great people as well! Read more https://www.jorinjimiso.com/

All 3 flavors are GF, Non-GMO & full of probiotics:

White Miso- Compared with Red Miso, it has a shorter fermentation time of about 6 months, and is milder, or sweet, with a softer or lighter taste of Umami, and is made from Koji ( Rice,Koji Culture (Aspergillus Oryzae)) & Soy Beans

Red Miso- Same ingredients as the White Miso, but aged naturally for a long time in Portland’s climate, anywhere from 12~18 months. Therefore, due to the Maillard reaction, the color of this Miso changes gradually from white to red or darker red, thus giving it the name Red Miso. The flavors are more robust with greater Umami.

Chickpea Miso- For people with soy allergies you want to enjoy having Miso in their daily diet. Same ingredients as the other two but with chickpeas instead of soybeans.

Great as a salad dressing or finishing sauce for the veggies from your Produce Box, or solo as a soothing soup when paired with dried seaweed. We also love to add cold soba noodles for a lighter meal.. or a side of marinated fried tempeh!

6-10 ready to heat/eat servings. 8oz glass jar, lasts over a year in the fridge.

This item is available as an add-on to your Produce Box, and not available otherwise.